The cutting-edge solution of Fiber Greens works by supporting a hidden glucose-balancing organ that can autocorrect your blood sugar levels faster. It’s your gut and a group of certain sugar-correcting enzymes (Short Chain Fatty Acids) available in your gut that work throughout the day to regulate healthy sugar levels in your body. The Fiber Greens contain a formula based on a Jerusalem diet that includes healthy fiber to support gut health and glucose levels.
Fiber is critical for controlling blood sugar levels. It helps to slow down the digestion and absorption of food, which can help keep blood sugar at a stable level throughout the day. Additionally, fiber promotes regularity in bowel movements and contributes to controlling blood sugar levels.
Discovery Behind Fiber Greens
In research explained by Fiber Greens makers, scientists compared the lifestyle of western society with an indigenous tribal community. The tribal community extended from Northern Africa to Jerusalem. The people in this tribal community were free from serious health diseases such as diabetes, cancer, heart disease, and obesity. The researchers investigated further to know what keeps them healthy and disease free.
The first thing researchers noticed was the difference in stool weight which was 2 pounds in indigenous tribe people. At the same time, western people had a stool weight of 4 ounces. This difference of 87% was significant and was also affecting the blood sugar levels also. The reason for this difference was the diet of tribal people, which included a Jerusalem flower to support healthy blood sugar levels and the digestive system.
DR. SAUNDER, the contributor of Fiber Greens, also found a study where a woman who went through gastric pipe surgery completely eliminated her type 2 diabetes which was almost a miracle. The reason why this happened is because of improved gut health. Your gut, blood sugar, and digestive health are all connected with each other. There is a group of certain sugar-correcting enzymes inside your gut. This led DR. SAUNDER to develop a Fiber Greens blend.
Ingredients In Fiber Greens
The Fiber Greens formula combines 27 superfood greens formulated by doctors. Added precisely, these ingredients make up a refreshing apple flavor with all the right amounts. Here is the complete information about the active ingredients in Fiber Greens:
Jerusalem Artichoke Root
Artichoke root is a good source of soluble fiber, which can help to reduce blood sugar levels. It is also known as a rare emerald green super fiber that is added to Fiber Greens to increase the release of sugar-correcting enzymes in your gut.
Psyllium Seed Husk
Psyllium is a plant-based fiber that can improve blood sugar levels by trapping high blood sugar levels in the gastrointestinal tract. This results in less insulin being released, and as a result, insulin resistance may be reduced. Additionally, psyllium increases bile production, which helps to break down and absorb fats from the diet.
Some of the benefits of ginger include reducing inflammation, improving blood sugar levels, and stopping cravings. Ginger also has anti-inflammatory properties that can help to reduce pain and swelling. In addition, it supports a healthy appetite by helping to control stomach sensitivity.
Chromium is a mineral that is found in fruits, vegetables, grains, and legumes. It helps to regulate carbohydrate metabolism and reduce the number of carbohydrates that are converted into glucose. In addition, chromium has been shown to reduce inflammation throughout the body, which can lead to better diabetic control.
Acacia gum is a natural sweetener that has been used for centuries as an effective alternative to sugar in foods and beverages. It can be used both commercially and in the home, and it has no adverse effects on blood sugar levels. In fact, acacia gum may help improve blood sugar control by providing a slow release of energy from food sources throughout the day.
Vitamin B6 is known to play a role in blood sugar regulation. It helps to convert the food you eat into energy and can help your body to absorb nutrients from food better. Additionally, it has been shown to reduce inflammation and improve circulation.
Vitamin B12’s benefits for blood sugar are widely contested, but there is some evidence that it may help to control blood sugar levels. This vitamin is important for the production of red blood cells and sustains nerve function. It can also promote energy levels and relieve fatigue.